You’re going to love this Charcoal Chicken Pita!
I don’t know about you but on the days I just can’t be stuffed cooking but I don’t want full-blown take away I turn to my local charcoal chicken.
Unfortunately, my kids decided the old chicken, chips and coleslaw just didn’t cut it anymore. So I reinvented it!
And they love it! A good ol’ charcoal chook and pack of pita just became a perfect springtime dinner, school lunch, weekend lunch or better yet, picnic food!
Method
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Spread hummus on the base of the pita bread
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Top with baby spinach, spring onions, chilli, cabbage and chicken.
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Squirt with sriracha mayo and get stuck in! We generally fold the pita over like a taco, but hey, I won't even judge you if you use a knife and fork! (Okay, that a lie, I will judge you, I just won't tell you!)
