Name: Thai Inspired Salad with Lamb Backstrap
Prep time: 18 min
Cook time: 10 min
Total time: 28 min
Yield: 4
Ingredients: 2 Lamb Back Straps; 1/4 Red Cabbage; 1/4 White Cabbage; 1 Spanish Onion; 1 Small Carrot; 1 Small Red Capsicum; 1/3 Bunch Coriander Or Parsley; 1 Fried Shallots; 2 cups Olive Oil; 1 Chilli; 3 Cloves Garlic; 1.5 tbsp Ginger; 1 Lime - Juice And Zest; 1 tsp Palm Or Brown Sugar; 8 Coriander Stems; 1 tsp Salt And Pepper

Summary

Servings 4

Time Needed 18 mins Prep

10 mins Cook

Ingredients 17

Difficulty Easy

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Ingredients

2 Lamb Back Straps
1/4 Red Cabbage finely sliced
1/4 White Cabbage finely sliced
1 Spanish Onion finely sliced
1 Small Carrot julienned
1 Small Red Capsicum finely sliced
1/3 Bunch Coriander Or Parsley roughly chopped or torn
1 Fried Shallots
Marinade/Dressing
2 cups Olive Oil
1 Chilli finely diced
3 Cloves Garlic crushed
1.5 tbsp Ginger grated
1 Lime - Juice And Zest
1 tsp Palm Or Brown Sugar
8 Coriander Stems finely chopped
1 tsp Salt And Pepper

Nutrition Information

Qty per 350g serve		Qty per 100g
Energy	338.16375kcalcal	96.703409989915kcalcal
Protein	32.71875gg	9.3564573246173gg
Fat (total)	15.916875gg	4.5516886090932gg
- saturated	5.11gg	1.4612873941943gg
Carbohydrate	19.60125gg	5.6052954081117gg
- sugars	6.61375gg	1.8913091004604gg
Dietary Fibre	6.974375gg	1.9944356692532gg
Sodium	325.255mgmg	93.011943522243mgmg

Nutritional information does not include the following ingredients: White cabbage, Olive oil

Please Note - Nutritional information is provided as a guide only and may not be accurate.