Vegan Sweet Potato Brownies
Thank you to Casey Butterfield for submitting this delicious recipe for Vegan Sweet Potato Brownies that is totally plant-based! Although we haven’t made this recipe yet in the Stay at Home Mum Kitchen, it looks and sounds totally delicious!
Vegan Sweet Potato Brownies are not suitable for freezing.
Method
-
Preheat the oven to a low 160 degrees Celcius.
-
Cook the sweet potato until soft. Mash it well and allow it to cool to room temperature.
-
Place all of the ingredients in a food processor and pulse until combined.
-
Pour into a loaf tin lined with baking paper.
-
Bake for 15 - 20 minutes or until golden.