BISCUITS/SLICES RECIPES CHOCOLATE VEGAN

Vegan Sweet Potato Brownies

Vegan Sweet Potato Brownies

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 1 cup Sweet Potato (cooked And Mashed)
  • 1/4 cups Cocoa Powder
  • 1/2 cups Nut Butter
  • 1/4 cups Maple Syrup

Nutrition Information

Qty per
76g serve
Qty per
100g
Energy 0 0
Protein 0 0
Fat (total) 0 0
 - saturated 0 0
Carbohydrate 0 0
 - sugars 0 0
Dietary Fibre 0 0
Sodium 0 0

Nutritional information does not include the following ingredients: Sweet Potato (cooked and mashed), Cocoa Powder, Nut Butter, Maple Syrup

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Vegan Sweet Potato Brownies

Thank you to Casey Butterfield for submitting this delicious recipe for Vegan Sweet Potato Brownies that is totally plant-based! Although we haven’t made this recipe yet in the Stay at Home Mum Kitchen, it looks and sounds totally delicious!

Vegan Sweet Potato Brownies are not suitable for freezing.

Method

  1. Preheat the oven to a low 160 degrees Celcius.

  2. Cook the sweet potato until soft.  Mash it well and allow it to cool to room temperature.

  3. Place all of the ingredients in a food processor and pulse until combined.

  4. Pour into a loaf tin lined with baking paper.

  5. Bake for 15 - 20 minutes or until golden.

Vegan Sweet Potato Brownies - Stay at Home Mum

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