This decadent Dairy-Free Chocolate Mousse is a rich, smooth and creamy dessert!
It can be enjoyed on its own in individual serves, but it also makes an amazing dairy-free frosting for cakes and cupcakes.
Coconut Milk or Coconut Cream make for a wonderful dairy-free option, particularly for desserts. Even if you aren’t allergic to dairy it does upset a lot of bellies so the dairy-free option is always a nice change of pace!
Thanks to Janet from My Wholefood Pantry for this delicious recipe!
This delicious Dairy-Free Chocolate Mousse recipe is by Janet from My Wholefood Pantry – make sure you check out her Facebook Page!
Method
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Refrigerate coconut cream for at least 24 hours, to chill and thicken.
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Using a fork, scoop thickened coconut cream out of the can and into a medium bowl, leaving the coconut water in the can.
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Whisk all ingredients thoroughly until smooth.
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Separate into individual serving bowls and sprinkle with chocolate to serve (optional)
Recipe Hints and Tips:
- Keep in the fridge for up to three days.
