RECIPES SALADS

Grandma Julie’s Egg Salad

Grandma Julie’s Egg Salad

Summary

Servings 8
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

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Ingredients

  • 12 Hard Boiled EEggs
  • 2 Shallots
  • 1 Green Apple diced
  • 4 Long Sticks Of Celery And Leaves
  • 2 tbsp Curry
  • 3 tsp Mayonnaise (we use egg free mayo)
  • 1 tbsp Parsley chopped

Nutrition Information

Qty per
99g serve
Qty per
100g
Energy 95.74kcalcal 97.064555051299kcalcal
Protein 8.355gg 8.4705907400627gg
Fat (total) 6.285gg 6.3719524597599gg
 - saturated 2.075gg 2.1037074548929gg
Carbohydrate 0.73gg 0.74009949015509gg
 - sugars 0.355gg 0.35991139589734gg
Dietary Fibre 0.135gg 0.13686771393279gg
Sodium 100.52mgmg 101.91068595944mgmg

Nutritional information does not include the following ingredients: Shallots, green Apple, Curry, Mayonnaise , Parsley

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Grandma Julie’s Egg Salad is an absolute must have at any family BBQ that we have. It has the delicate bite of shallots and sweetness and crunch of little pieces of apple. Mmmm I think it might be time for another visit to grandmas house!

Method

  1. Peel boiled eggs and cut into quarters.

  2. Finely chop shallots, apple and celery.

  3. Place in big bowl.

  4. Mix mayonnaise and curry and stir into the egg mix.

  5. Sprinkle the top with chopped parsley and serve.

Recipe Hints and Tips:

  • Grandma Julie's Egg Salad is not suitable to freeze.
  • You can replace apple with grapes if you like
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About Author

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less

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