Mini Caramelised Onion Tartlets
Small and decadent little mouthfuls of deliciousness This recipe makes 12-muffin sized Caramelised Onion Tartlets, that only have a few ingredients. They make for a yummy entree or finger food for a Christmas Party.
Method
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Preheat the oven to a hot 200 degrees.
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Melt a tablespoon of butter.
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Cut the filo pastry into 10cm squares.
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Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.
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Every muffin hole should have three pieces of filo. Place in the oven and bake for 15 minutes or until golden.
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Slice the onions into skinny rings. Heat a frypan on medium heat and add the onions.
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Stir well every few minutes. Cook for 20 minutes or until the onions are very soft.
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Stir in the tablespoon of brown sugar. Cook for a further 5 minutes.
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Set aside to cool.
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Add a tablespoon of the onion mixture in every tart shell.
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Mix together the cream and one egg.
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Spoon two tablespoons of the cream mixture into every tart shell.
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Place in the oven at 150 degrees for 16 minutes.
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Allow cooling for a few minutes before serving.
Recipe Hints and Tips:
- This recipe is not suitable for freezing.
- Make close to time of serving for best results.
