This is my Grandma’s shortbread recipe.
See, I come from a large family with lots of Aunties, Uncles and cousins. Grandma used to make us all a batch of every Christmas. They are delicious and easy to make.
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Method
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Preheat the oven to 160 Degrees
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In a bowl add the butter and sugar cream using electric mixer until light and fluffy
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In another bowl, sift flour and rice flour together
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Lightly knead together until smooth
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On a lightly floured surface, roll out and cut into a desired shape
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Place on greased oven tray and bake for 30 minutes until pale brown
