Summary
Servings
8
Time Needed
Prep
Cook
Ingredients
8
Difficulty
Easy
Ingredients
- 1/4 cup Dried Apricots chopped
- 1/4 cup Apple Juice
- 1 cup Almond Meal
- 2 Eggs
- 1 tbsp Olive Oil
- 2 tsp Vanilla Extract
- 1.5 tsp Bicarb Soda
- 1 tsp Baking Powder
Nutrition Information
| Qty per 83g serve |
Qty per 100g |
|
|---|---|---|
| Energy | 119.49kcalcal | 144.7815221507kcalcal |
| Protein | 8.6925gg | 10.532374100719gg |
| Fat (total) | 6.80875gg | 8.2499053388868gg |
| - saturated | 2.7125gg | 3.2866338508141gg |
| Carbohydrate | 5.3775gg | 6.5157137447936gg |
| - sugars | 4.6gg | 5.573646346081gg |
| Dietary Fibre | 0.2825gg | 0.34229458538432gg |
| Sodium | 192.84mgmg | 233.65694812571mgmg |
Nutritional information does not include the following ingredients: Apple juice, almond meal, Olive oil
Please Note - Nutritional information is provided as a guide only and may not be accurate.
This Gluten Free and Dairy Free Almond and Apricot Pancakes recipe will add some sweetness to your breakfast. It’s delicious, healthy and extremely satisfying.
This recipe is by Cassie Billingsley.
Method
-
suitable for freezing
