Who is a fan of Tuna Salad for lunches?
I’m not a huge fan of tuna on its own, kinda reminds me of cat food. However, quite often I buy those little tins of ‘tuna salad’ with tuna, corn kernels and mayonnaise and I love it smothered on fresh bread with butter and it is totally divine.
But at $1.50 or so a can – it can really add up. So I thought, why not make it at home? Here’s how to make it (I bulk it up even further with pasta so it can be a meal on its own!) – and it lasts up to three days in the fridge!
Method
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Cook the pasta according to the directions and drain well.
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Mix all the ingredients together in a bowl and spread on fresh bread or serve as a light meal.
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Cheap, frugal and delicious!
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Cherry tomatoes
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Olives
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quarter boiled egg
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grated carrot
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grated cheese
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Tuna Salad for Lunches is not suitable for freezing
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To store, seal in an airtight container in the coldest part of the fridge for up to three days.
