Name: Gluten Free Soy Sauce | Stay at Home Mum
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Italian-American
Ingredients: 1 1/2 cups Boiling Water; 3 Beef Stock Cubes; 1/4 cups Cider Vineger; 2 tbsp Sesame Oil; 2 tbsp Molasses; 1 pinch Pepper

Summary

Servings 2

Time Needed 5 mins Prep

5 mins Cook

Ingredients 6

Difficulty Easy

Rating (click to rate)

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Ingredients

1 1/2 cups Boiling Water
3 Beef Stock Cubes
1/4 cups Cider Vineger
2 tbsp Sesame Oil
2 tbsp Molasses
1 pinch Pepper

Nutrition Information

Qty per 555g serve		Qty per 100g
Energy	2904.42kcalcal	523.31891891892kcalcal
Protein	0gg	0gg
Fat (total)	218.34gg	39.340540540541gg
- saturated	31.02gg	5.5891891891892gg
Carbohydrate	251.84gg	45.376576576577gg
- sugars	251.81gg	45.371171171171gg
Dietary Fibre	0gg	0gg
Sodium	124.69mgmg	22.466666666667mgmg

Nutritional information does not include the following ingredients: boiling Water, Beef Stock Cubes, Cider Vineger, Pepper

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Gluten Free Soy Sauce

We all know that Gluten Free Soy Sauce can sometimes be difficult to get, and you end up paying more for it. Here you can make your own and never run out again.

Method

Dissolve beef stock cubes in boiling water. Gradually whisk in vinegar, sesame oil, molasses and pepper until blended.

Gluten Free Soy Sauce

Summary

Rating (click to rate)

Ingredients

Nutrition Information

Gluten Free Soy Sauce

Method

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Jody Allen

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