There’s something about rice that just comforts us, and this Turmeric Coconut Rice is no exception. Bright and flavourful, but still cheap and perfect as a base for many different meals, this rice recipe is one you don’t want to forget. We recommend making it in bulk, you’re going to need it!
Method
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In a medium-sized pan, heat the olive oil on a medium heat. Once hot, add the diced onion, garlic, ginger and salt. Stir and cook for about 5-6 minutes, until onions are gold and soft, but not brown.
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Add the turmeric and rice into the same saucepan, and stir well to combine all ingredients. Allow the rice to cook for a minute or two, continuing to stir.
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Pour in the coconut milk and water, stirring to combine. Turn the heat up under the pan and allow the mix to boil.
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As soon as the rice mixture has boiled, reduce the heat to as low as it goes and pop a lid on the saucepan. Allow the rice to cook for 15-20 minutes, or until the liquid is fully absorbed.
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Serve!
