This super easy 2-Ingredient Nutella Cake is so easy to make you can do it with your eyes closed!
It’s perfect to pair with coffee or when you’re having cravings.
Thank you to simplecooking for letting us use this recipe.
2 INGREDIENT NUTELLA CAKE by simplecooking
Method
-
Get a stand mixer and put in 5 eggs. Beat it until it's light and fluffy. About 5 minutes.
-
Get a large mixing bowl and pour the egg in, then add the Nutella. Mix and fold it through.
-
Get a cake tin, grease it, and pour the mixture in.
-
Preheat your oven to 160 degrees Celsius or 320 degrees Fahrenheit. Leave it for about 20 minutes.
-
Once done, leave it out to cool for about 45 minutes to 1 hour.
