RECIPES LAMB MEATS

Masked Minted Lamb Rissoles

Summary

Servings 5
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

Rating (click to rate)

4.0 based on 4 ratings.

Ingredients

  • 1 Red Onion finely chopped
  • 1/3 Fresh Breadcrumbs
  • 1/3 Peppermint
  • 600 g Lamb Mince
  • 1/2 tsp Ground Cumin
  • 75 g Greek Feta
  • 1 Tzatziki to serve
  • 1 Pita Bread to serve
  • 1 Greek Style Salad to serve
  • 1 Carrot grated
  • 1 Salt And Cracked Black Pepper a pinch, to taste
  • 1/3 cups Mint Leaves chopped

Nutrition Information

Qty per
248g serve
Qty per
100g
Energy 389.187kcalcal 156.75443677804kcalcal
Protein 39.544gg 15.927298311482gg
Fat (total) 14.234gg 5.7330862878222gg
 - saturated 6.994gg 2.8170019317851gg
Carbohydrate 25.078gg 10.100768436561gg
 - sugars 3.434gg 1.383126198706gg
Dietary Fibre 2.1gg 0.8458255728837gg
Sodium 580.34mgmg 233.74591093682mgmg

Nutritional information does not include the following ingredients: peppermint

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This easy to cook and healthy Masked Minted Lamb Rissoles is perfect for the holiday season, for your weekly house parties or even for your daily dinners.

You could also use leftover roast leg of lamb and gravy to make these meat patties. The term rissoles comes from the French “rissoler” (which means ‘to brown’) and also refers to fried turnovers with savoury fillings.

Lamb Rissoles Recipe -

Method

  1. Place the lamb mince in a large bowl with the onion, breadcrumbs, mint, cumin, feta and a generous pinch of salt and pepper. Using your hands mix until fully combined then divide the mixture into 8 portions. Roll each portion into a ball and flatten slightly. Place on a tray, cover and refrigerate for 15 minutes.

  2. Heat a large frying pan or grill over medium heat, brushing with a little oil. Cook the rissoles (in batches if necessary) for 3-4 minutes each side until cooked through. Remove and drain on paper towel.

  3. Serve rissoles with tzatziki, warm pita bread and a Greek-style salad.

Recipe Hints and Tips:

  • For this Masked Minted Lamb Rissoles recipe, try rolling the rissole mixture into smaller meatballs for a great party snack, serve with tomato relish or spicy sauce.
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