If you’re a fan of cooking up a nice big ham for your family’s celebrations, this Pineapple And Beer-Baked Ham is one to remember.
Baked in beer and pineapple this ham is just perfect for Christmas – or any other occasion, and the flavour is out of this world! AND THE JUICE!!!
I CAN’T EVEN!
Method
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Preheat oven to 170 degrees and prepare a large roasting pan by greasing it lightly.
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Put the ham in the roasting pan with the fattier side facing up. Using toothpicks, secure the pineapple rings onto the ham and pour the beer over the top.
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Place the roasting pan life on the pan and bake in the oven for 6-8 hours, or until cooked through.
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Remove from oven when cooked, remove pineapple rings, and allow to rest for 15 minutes before slicing and serving.
