RECIPES CAKES DESSERTS

Lemon Lava Cake

Lemon Lava Cake

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.8 based on 5 ratings.

Ingredients

  • 200 g White Chocolate.
  • 8 tsp Butter unsalted
  • 3 Eggs
  • 3 Egg Yolk
  • 1 tsp Vanilla Extract
  • 2.5 tbsp Lemon Juice
  • 2 tbsp Lemon Zest
  • 1/2 cup Plain Flour, Sifted
  • 1.5 cups Icing Sugar sifted

Nutrition Information

Qty per
187g serve
Qty per
100g
Energy 488.25666666667kcalcal 260.5309262306kcalcal
Protein 18.984880952381gg 10.13022239444gg
Fat (total) 35.174642857143gg 18.768985472263gg
 - saturated 17.83619047619gg 9.517287816901gg
Carbohydrate 23.913928571429gg 12.760333623422gg
 - sugars 21.068333333333gg 11.241940504247gg
Dietary Fibre 0.27059523809524gg 0.14438805003081gg
Sodium 348.1625mgmg 185.77749121793mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you’ve ever drooled over a chocolate lava cake, you absolutely must try a Lemon Lava Cake. Zesty, tangy and super saucy, this cake is guaranteed to knock your socks right off.

Instead of messing around with ramekins, we decided to bake our Lemon Lava Cakes in a jumbo muffin pan. You’ve probably seen them before, instead of having 12 muffin holes, they just have six and are much bigger. Definitely less hassle!

Method

  1. Preheat oven to 220 degrees and heavily butter the sides and bottom of a jumbo muffin pan.

  2. In a large bowl (microwave safe), slowly melt the butter and white chocolate together in 10-20 second intervals, stirring in between.

  3. Once fully melted and smooth, whisk in the sugar (sifted), eggs, egg yolks, vanilla, lemon and lemon zest until well combined.

  4. Fold in the flour using a rubber spatula or similar. Do not over mix at this point.

  5. Pour the batter into your buttered muffin tin and bake in the preheated oven for 15-17 mins (we took ours out at 15).

  6. Cool in pan for 5 minutes, then run a knife along the side of the muffin pan, lay a tray on top, and flip them out.

  7. Top with more icing sugar, plus fruit of your choice, and serve straight away!

Lemon Lava Cake

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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