Easy Egg-Free Jam Drops to the rescue!
Here is a quick recipe to whip up and all the kids will enjoy. These Jam Drops are both healthy and delicious, making them a perfect afternoon snack for kids! These are sweet enough to make them happy and energetic!
Another good thing about them is that you can also make them gluten-free! Just make sure the flour you is a gluten-free one.
Jam Drops are easy to make – less than an hour.
Method
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Preheat oven to 160 degrees.
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Mix cream butter and cream cheese with an electric beater until smooth and well combined.
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Add the flour and mix well. Roll into balls, a heaped tablespoonful each, and refrigerate until just beginning to firm.
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Place on a greased or lined tray and gently flatten. Press thumb into the center of each and add 1 teaspoon of jam to each.
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Bake at 160 degrees for 20 - 25 minutes or until lightly golden.
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Easy Egg-Free Jam Drops are suitable for freezing for up to 4 months.
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These can also be made gluten-free by using gluten-free plain flour.
