Please Note - Nutritional information is provided as a guide only and may not be accurate.
Quinoa Tabbouleh
Tabbouleh is a fantastic Italian style salad that makes a tasty nice change to the usual garden salad at barbecues. This is a healthier version using quinoa – if you are a fan. Make it close to serving so it doesn’t go manky.
Method
Rinse quinoa in a sieve then add to a boiling pot of water.
Return to the boil then cover and simmer for 12-15 minutes. Remove from heat and allow to cool, covered. When cold, fluff with a fork.
Combine the quinoa, parsley, green onions, tomato and cucumber in a bowl.
In a small bowl, whisk together lemon juice and olive oil and season with salt and pepper.
Add the dressing to the quinoa mix and toss lightly to combine.
Not suitable for freezing
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
