Chocolate Sour Cream Frosting is a bit richer than standard frosting, a little bit goes a very long way.
You will only need 4 ingredients and we are confident you will love the results!
Method
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Over low heat melt chocolate and butter, stirring regularly.
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Let it cool for a few minutes and then stir in sour cream.
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Add the icing sugar 1/2 cup at a time and beat with an electric mixer until it has a smooth spreadable consistency.
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Chocolate Sour Cream Frosting is not suitable to freeze.
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This will make enough frosting for two 23 cm cakes.
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Store in refrigerator
