Nutritional information does not include the following ingredients: Crushed pineapple, Strawberries, Sherry, Pinch of salt, Cherries
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Fruit Punch Cocktail is easy to make and is a delicious fruity tooty cocktail, that is perfect for your balmy summery night party. It is truly old-school – with lashings and sherry and brandy.
For a virgin Fruit Punch Cocktail – leave out the Sherry and Brandy.
Of course if you want to make it more ‘Adults Only’ and more on-trend, feel free to add some beautiful Gin or Vodka to the mix.
Method
Remove pulp from the grapefruit, and place in bowl with the pineapple, banana and strawberries.
Pour the sherry, apricot nectar, brandy, sugar and salt mix to combine all the ingredients.
Place fruit punch in fridge to chill.
Serve in cocktail glasses with a cherry
Drink immediately
Fruit Punch is not suitable for freezing
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
