DIPS AND... RECIPES GIFT FOODS

Easy Marinated Olives

Easy Marinated Olives

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

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Ingredients

  • 160 g Black Olives
  • 160 g Green Olives
  • 2 Strips Lemon Rind thinly sliced
  • 2 Strips Orange Rind thinly sliced
  • 2 Garlic Cloves thinly sliced
  • 1 Green Onion finely chopped
  • 1/4 cup Olive Oil
  • 2 Thyme Sprigs

Nutrition Information

Qty per
96g serve		 Qty per
100g
Energy 552.61904761905kcalcal 578.15419105742kcalcal
Protein 3.3333333333333gg 3.487358326068gg
Fat (total) 51.392857142857gg 53.76759247727gg
 - saturated 4.5833333333333gg 4.7951176983435gg
Carbohydrate 36.238095238095gg 37.912566944825gg
 - sugars 8.1130952380952gg 8.4879810686262gg
Dietary Fibre 4.7797619047619gg 5.0006227425582gg
Sodium 3356.9285714286mgmg 3512.0438410761mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Easy Marinated Olives is an easy recipe, although you do need time for the flavours to mature through the olives.

If you have always loved the delicious flavour of olives that you buy from local markets (the Fremantle Markets have damn delicious marinated olives that are to die for!) – than why not try making them yourself at home.

Method

  1. Place all ingredients into a bowl and stir a couple of times for 4 hours, this lets the flavours develop.

  2. Not suitable for freezing

  3. Stores for up to 1 week in an airtight container in the fridge.

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Jody Allen
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Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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