Marshmallow Balls are heavenly!
The kids love love love these so much that they keep inviting friends over just to have a taste of them.
Method
-
In a microwave-proof bowl combine the white chocolate and thickened cream.
-
Microwave uncovered on MEDIUM for one minute, stir well, then microwave at 20-second intervals until the mixture is melted.
-
Stir in the vanilla.
-
Set the mixture aside on the kitchen bench to allow to cool for about 10 minutes then stir through the marshmallows.
-
Line a tray with mini paper cups.
-
Roll dessert spoons of the marshmallow mix into a ball (it helps to have slightly damp hands to do this) and roll in the shredded coconut.
-
Refrigerate until firm.
Recipe Hints and Tips:
- Recipe can be made up to three days ahead. Keep refrigerated until consumed.
- This recipe is not suitable for freezing.
- Makes 20 balls.
