Please Note - Nutritional information is provided as a guide only and may not be accurate.
Banana and Coconut Milk Pops
These tasty Australian banana and coconut milk pops make for a guilt free cool treat! These Banana And Coconut Milk Pops are super simple to whip up they contain no sugar, gluten or dairy so they’re perfect for sensitive tummies!
Method
Place the mashed Australian bananas into your chosen popsicle molds to the half way mark, freeze for an hour or until set.
Fill the remaining space with the coconut milk and sprinkle with shredded coconut. Freeze overnight.
To remove popsicles from molds, run under hot water for 10 seconds.
About Author
Cherie Bobbins
Cherie Bobbins creates an authentic account of motherhood from the front-lines with a central theme of empowering other mothers through Cherie's first...Read More hand experiences.
Her aim for every piece of content created is to serve someone, sparking them to exclaim, "OMG, Cherie Bobbins totally gets me, it's exactly what I needed and I am not alone!"
Residing in Melbourne, experiencing four seasons in one day, Cherie has had an overflowing, clean basket of laundry on rotation since January 2015.
Cherie is a life hacker, professional laundry dodger and mother of two. Read Less
