How to Make Passionfruit Butter
Get ready to give your taste buds a treat with this delicious (and healthy) alternative to butter. Passionfruit butter is the perfect spread for biscuits, scones and it makes an excellent gift. Why not whip up a batch, add to various jars, tie with a bow and give this unique gift to friends and family this year.
Method
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Whisk together the eggs and caster sugar in a microwave proof jug until well combined. Stir in the pulp of four passionfruit and the chopped butter.
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Microwave uncovered at 30% for 7 - 10 minutes, whisking every minute until mixture is thick enough to coat the back of a wooden spoon.
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Divide into hot sterlised jars. Seal and refrigerate. Makes 1.75 cups.
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Wash in warm soapy water or put through the dishwasher, rinse in hot water. Place on baking tray and place in the oven at 120 degrees for 20 minutes.
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Makes a terrific gift!
Recipe Hints and Tips:
- Passionfruit butter will keep sealed in the fridge for up to a week.
- Not suitable for freezing.
