SOUPS RECIPES SLOWCOOKER RECIPES GLUTEN FREE

Slow Cooker Chicken Noodle Soup

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 10
Difficulty Easy

Rating (click to rate)

3.7 based on 102 ratings.

Ingredients

  • 1 Chicken Drumsticks 6 pieces
  • 1 Carrot roughly chopped
  • 1 Stalk Celery roughly chopped
  • 3 Garlic Cloves roasted
  • 2 Leeks finely chopped
  • 1/4 tsp Tuscan Herbs
  • 1 Vermicelli Rice Noodles 1 pack, chopped into small pieces
  • 1 tsp Oil
  • 4 and 1/2 cups Salt-reduced Chicken Stock
  • 2 Potatoes diced

Nutrition Information

Qty per
137g serve
Qty per
100g
Energy 127.435kcalcal 93.24512195122kcalcal
Protein 5.205gg 3.8085365853659gg
Fat (total) 4.6816666666667gg 3.4256097560976gg
 - saturated 0.72333333333333gg 0.52926829268293gg
Carbohydrate 14.895gg 10.898780487805gg
 - sugars 3.9133333333333gg 2.8634146341463gg
Dietary Fibre 1.89gg 1.3829268292683gg
Sodium 268.63mgmg 196.55853658537mgmg

Nutritional information does not include the following ingredients: Potatoes

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Chicken Noodle Soup is both gluten FREE and dairy FREE making it perfect for people with food sensitivities.

Slow Cooker Chicken Noodle Soup | Stay At Home Mum

A perfect ‘big batch soup’ to make and have in the freezer for when the family gets sick or just for a nutritious snack any time.

Slow Cooker Chicken Noodle Soup | Stay At Home Mum

Every one, young or old, will surely feel better after having a taste of this soup!


Slow Cooker Chicken Noodle Soup 1 | Stay at Home Mum.com.au

Method

  1. Cook leeks in the oil (use butter for better flavour).

  2. Put in the slow cooker everything except the noodles cook for 6 hours till chicken is falling off the bone pull out the bones and shred the chicken.

  3. Put chicken back in the pot throw bones away. Place noodles in cook for another hour then serve.

Recipe Hints and Tips:

  • Slow Cooker Chicken Noodle Soup can be frozen and tastes better the next day.
  • Best served with crusty fresh bread.
  • Leeks can be substituted for brown onions.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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