How to make Authentic Steak Diane
I love Steak Diane – reminds me of growing up – we must have eaten it at least once a week. I heartily recommend serving it with crispy chips and greens. Not very healthy – but delicious!
Method
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Cook the steaks to your liking in a frypan.
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Remove the steaks when cooked leaving the juices in the frypan.
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Add the butter to the same pan and melt until bubbling.
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Add the spring onions and garlic and cook over medium heat for one minute.
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Add the Worcestershire sauce and brandy and stir well to combine.
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Reduce the heat and add the cream and cook simmer gently for 4 - 5 minutes or until reduced and thick.
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Season with salt and pepper.
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Add the steaks back to the pan to warm through and serve immediately, spooning the sauce on top.
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Now you have a great Steak Diane to serve
