The Very Best Banana Muffin Recipe You Will Ever Try!
This Banana Muffin recipe is one of the best and easiest I have come across. Easy to make and done in just 15 minutes!! No milk or butter either, so these Banana Muffins are good for dairy intolerance!
Method
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Preheat oven to 180 degrees celcius.
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Sift all dry ingredients into a mixing bowl.
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Beat together all wet ingredients - including bananas.
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Add wet banana mixture to dry ingredients and mix until combined.
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Spoon into greased muffin tray and bake for 15-20 minutes or until muffins bounce back when pressed.
Recipe Hints and Tips:
- Banana Muffins are suitable to freeze. Allow to cool to room temperature, place in a ziplock bag and freeze for up to two months. Great idea for school lunches and snacks.
- You can also substitute the banana for any other fruit mashed up. Just replace with 100 - 200 grams fruit.
- Apple and cinnamon is a household favourite.
