Nutritional information does not include the following ingredients: Large potatoes, cut into quarters, Carrots, chopped roughly, red capsicum, Salt and pepper
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Traditional Beef Goulash
Traditional Beef Goulash is a very traditional beef casserole that is hearty, delicious and easy on the hip pocket! Not only is it delicious the day you cook it – it is even better the next day – and the day after that.
Traditional Beef Goulash can be cooked in bulk and frozen for up to 12 months.
Method
Chop the rump steak into 1.5cm pieces.
Heat the oil in a heavy based pot and brown the meat well.
Remove from the heat.
Add the garlic, capsicum and the onion to the pan and cook until tender.
Pour in the evaporated milk and add the paprika.
Dissolve the cornflour in splash of warm water and add to the mix.
Bring the mixture to the boil, and then reduce the heat to simmer.
Return the beef to the pan and add the tomato paste.
Simmer for 10 - 15 minutes on low heat or until the meat is tender.
Recipe Hints and Tips:
Beef Goulash can be frozen for up to 12 months.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
