Zucchini Pancakes are nice, quick and easy snack for kids and adults alike! Suitable for breakfast, lunch and dinner – anytime of the year!
Zucchini Pancakes are perfect for people who want to start their day with something sweet but healthy breakfast dish. These are filled with zucchini bits, which are very helpful to our body.
These are filled with veggies, but even the fussy eaters will definitely not be able to ignore these because these are just so good! Plus, these are also easy to make!
If you’re essentially a morning person, you can pair these pancakes with your coffee because they’re a perfect match!
Method
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Place zucchini in a strainer or colander and sprinkle with salt.
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Allow to stand for 15 minutes.
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Rinse well and squeeze all moisture out.
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In a large bowl, beat egg whites until stiff.
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In a separate bowl, beat yolks then add zucchini, cheese and flour.
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Mix well then add to the egg whites, folding carefully.
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Fry spoonfuls in butter or margarine.
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Eat nice and hot!
Recipe Hints and Tips:
- Zucchini Pancakes can be frozen. Layer the cooked pancakes between sheets of baking paper and seal in an airtight container. Can be frozen for up to a month.
