BISCUITS/SLICES RECIPES KIDS PARTIES

Colourful Jelly Cookies

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 10
Difficulty Easy

Rating (click to rate)

4.1 based on 22 ratings.

Ingredients

  • 1.5 cups Unsalted Butter softened
  • 1/2 cups White Sugar
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 2.75 cups Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Bicarbonate Soda
  • 1/4 tsp Cream Of Tartar
  • 4 Packages Jelly Crystals
  • 1 Food Colouring optional

Nutrition Information

Qty per
137g serve
Qty per
100g
Energy 587.415kcalcal 428.24908869988kcalcal
Protein 8.9441666666667gg 6.5206561360875gg
Fat (total) 50.55gg 36.85297691373gg
 - saturated 31.085833333333gg 22.662818955043gg
Carbohydrate 26.882083333333gg 19.598116646416gg
 - sugars 16.133333333333gg 11.76184690158gg
Dietary Fibre 0.55208333333333gg 0.40249088699878gg
Sodium 149.19916666667mgmg 108.77217496962mgmg

Nutritional information does not include the following ingredients: Food colouring

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Colourful Jelly Cookies are perfect for spring or summer.

The kids will love the vibrant colours. It comes in different flavours, too!

Method

  1. Preheat the oven to 180 degrees. Cream together butter and sugar with a mixer until light and fluffy.

  2. Mix in egg and vanilla. Mix baking powder, bicarb soda and cream of tartar. Add flour slowly.

  3. Now, separate the dough into four mixing bowls.

  4. Sprinkle two tablespoons of jelly crystals on the cookie dough (only one flavour per bowl).

  5. Using your hand fold and mix or even knead the jello until all is combined and the colour is solid throughout.

  6. Add a few drops of food colouring in -- or more if you'd like the colour to be more vibrant.

  7. Scoop 1 tbsp sized amount of cookie dough, roll onto a biscuit tray lined with baking paper. Do the same for the rest of the dough.

  8. Press down and flatten with the back of a spoon.

  9. Chill the dough at least 30 minutes to 2 hours.

  10. Bake for 9 minutes. Then remove. Now, have a bite! Make sure it's not too hot, though. Let it cool for a few minutes and then serve.

Recipe Hints and Tips:

  • These Colourful Jelly Cookies can be frozen for up to one month.
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