Nutritional information does not include the following ingredients: Beef Mince, Tomato Soup, Sour Cream, Grated Tasty Cheese
Please Note - Nutritional information is provided as a guide only and may not be accurate.
How to Make Traditional Chilli Con Carne
Chilli Con Carne is great for taco’s or burritos, on toast or on it’s own! Make a huge batch and freeze it for easy meals (a GREAT option for Once a Month Cooking!).
But the very best way to serve Chilli Con Carne is atop a baked potato and topped with loads of sour cream and cheese!
Method
Heat the olive oil in a saucepan and fry up the chopped onion, garlic and mince.
Cook until well browned. Add the tomato soup and chili sauce. Season to taste.
Simmer gently for 15 - 20 minutes or until thickened. Add undrained kidney beans and heat through.
Serve the chilli con carne hot on boiled rice or toast or however you want - delish!
Recipe is suitable to freeze. Let the mixture cool down to nearly room temp and seal in ziplock bags. Mark the date on contents on the side and freeze for up to six months.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
