This recipe for Berry Muesli Parfaits is a winner in my house because it can double as breakfast, a snack or dessert….
You can use any fruit in season that you like!
Omit the sugar if eating it for breakfast!
Method
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In a medium bowl combine the berries (save some aside for garnish), brown and white sugars.
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Mix well and stand until the sugars dissolve and the berries start to release their juices (about 20 minutes).
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In a small bowl combine the yoghurt, sour cream and orange zest.
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Spoon on third of the berry mixture into four parfait glasses, top each with two tablespoons of the yoghurt mixture, and the same with the toasted muesli.
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Keep layering until the glasses are full - end on a yoghurt topping.
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Decorate the tops with the remaining berries and serve immediately.
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Berry Muesli Parfaits are not suited for the freezer
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Can be made the day before, but are best eaten the day they are prepared
