3 tbspHoney normal honey, not creamed (optional if the chocolate you use is relatively sweet you won't need to add any sweetener)
Nutrition Information
Qty per 98g serve
Qty per 100g
Energy
226.43583333333kcalcal
230.31634709694kcalcal
Protein
3.0983333333333gg
3.1514306058244gg
Fat (total)
14.414166666667gg
14.661187517199gg
- saturated
8.6325gg
8.7804383124623gg
Carbohydrate
29.584166666667gg
30.09116136024gg
- sugars
23.65875gg
24.064198659133gg
Dietary Fibre
5.8066666666667gg
5.9061776388877gg
Sodium
5.6775mgmg
5.7747973957723mgmg
Nutritional information does not include the following ingredients: Silken tofu, Vanilla
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Silky Chocolate Mousse Made with Tofu
This SilkyChocolate Mousse is so smooth and creamy that you would think it was full of cream but it’s not!
Method
Melt the chocolate in a bowl over a pan of simmering water.
Put the tofu, cocoa powder, melted chocolate, vanilla, salt, milk and honey (if using) into a blender.
Blitz until very smooth and creamy then spoon into 8 glasses/cups.
Leave the chocolate mousse to chill in the fridge before serving and serve with fresh raspberries and strawberries.
Recipe Hints and Tips:
Silky Chocolate Mousse is not suitable to freeze.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
