Slow Cooker Honey Mustard Pork Chops taste so good, they go especially well with potatoes!
Method
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In a large bowl mix the soup, wine or stock, honey, mustard and garlic together. Mix well.
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Spray the slow cooker with a little canola oil.
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Sear the pork chops in the slow cooker or in a pan and season well with salt and pepper.
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Spoon the marinade sauce over the top.
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Cover and cook on low for 5 hours
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Remove pork chops from the slow cooker and cover with foil, if the sauce is a little runny, reduce it either on the growing function in your slow cooker or in a saucepan on the cook top.
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Serve with your favourite side and the reduce honey mustard sauce.
Recipe Hints and Tips:
- Slow Cooker Honey Mustard Pork Chops are suitable to freeze for up to six months.
