Toad in the Hole is a very traditional English dish – it’s hearty, delicious and the kids love it! This is a great way to use up cooked sausages leftover from a barbecue!
Method
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Preheat oven to 180 degrees.
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Sift the flour and salt together and make a well in the center.
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Add one egg at a time and mix well.
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Pour in 1/2 the milk and whisk briskly to combine until all the milk has been added and a nice batter has been formed.
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Cut the sausages into desired bite size pieces and arrange on the bottom of a greased casserole dish.
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Pour over the batter.
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Sprinkle breadcrumbs over the top and bake for 45 minutes or until nice and golden.
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Serve with gravy and seasonal vegetables.
Recipe Hints and Tips:
- Toad in the Hole is not suitable to freeze.
- Best served on the day prepared.
